"MILK" Just the word itself sounds comforting! "How about a
nice cup of hot milk?" The last time you heard that question
it was from someone who cared for you--and you appreciated
their effort.
The entire matter of food and especially that of milk is
surrounded with emotional and cultural importance. Milk was
our very first food. If we were fortunate it was our
mother's milk. A loving link, given and taken. It was the
only path to survival. If not mother's milk it was cow's
milk or soy milk "formula"--rarely it was goat, camel or
water buffalo milk.
Now, we are a nation of milk drinkers. Nearly all of us.
Infants, the young, adolescents, adults and even the aged.
We drink dozens or even several hundred gallons a year and
add to that many pounds of "dairy products" such as cheese,
butter, and yogurt.
Can there be anything wrong with this? We see reassuring
images of healthy, beautiful people on our television
screens and hear messages that assure us that, "Milk is good
for your body." Our dieticians insist that: "You've got to
have milk, or where will you get your calcium?" School
lunches always include milk and nearly every hospital meal
will have milk added. And if that isn't enough, our
nutritionists told us for years that dairy products make up
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